You will thank yourself – this soup gets better with each reheat! ProTip: Make up a double batch to ensure you have plenty of leftovers. This recipe is PERFECT for the cooling temperatures and will give you the greatest comfort during the chilly fall and winter season! It is hardy, creamy, and absolutely fulfilling. Goes perfectly with your favorite salad – or – can stand alone and quench the biggest hunger! We absolutely love this recipe – and it gets better each time it is reheated! Making up a giant pot on a Sunday means I have an excellent dinner option for later in the week – or several delicious and hardy lunches. This is one of my family’s favorite easy weeknight recipes! The Italian Chicken Bake comes together in minutes with only 4 ingredients and rich, delicious flavors! An easy, healthy, gluten free dish!įall Dinner Party Minestrone Soup Recipe, when the soul needs warming and the appetite needs nourishment. Cozy up and enjoy your evening off from cooking!Īpple Pecan and Feta Salad with Honey Apple DressingĪpple Pecan and Feta Salad with Honey Apple Dressing is loaded with fall flavors and is a sweet, savory, crunchy and GOOD FOR YOU meal! No fuss and no guilt, this wonderful salad is around 426 calories, and can be the entire meal you need after a long day.Īre you as dubious as I am when someone says “Easy” Italian dish? After making this, I promise we can deem it EASY! Super quick prep and straight forward ingredients, this is the Easy Italian Chicken of your dreams. Super easy – just dump and go! This Crockpot Chicken & Stuffing is a delicious home cooked meal that fills the soul (and appetite) with comfort. Get the whole family on board with this instant classic. Make in just 30 minutes and serve up the hungriest appetite! This is perfect for those hectic nights during the week. ProTip: Make up a double batch – this dish is an excellent reheat for lunches or dinners throughout the week!Ĭhicken Mozzarella Pasta with Sun-Dried Tomatoesįor your next quick and easy meal, put this in the rotation! Your whole crew will go bonkers over this Chicken Mozzarella Pasta with Sun-Dried Tomatoes. Our Creamy Turkey & Noodles is an easy way to feed a crowd and a delicious recipe that uses Thanksgiving turkey leftovers! Get out the frozen mixed veggies and the bow-tie pasta, and whip up this dynamite dish in no time at all. Pasta dishes are always a classic to keep in your dinnertime rotation. Filled with great nutrition and fuel, I love how these stuffed shells pack the perfect harmony of flavors to ensure a satisfying bite! These little guys are easy to make and even easier to devour. Even your pickiest eater will gobble down their dish.īutternut Squash & Sausage Stuffed Shellsīutternut Squash Stuffed Shells with Sausage and Ricotta are your new favorite comfort food. Delicious symphony of veggies meets robust flavor of chicken and spices.Īpple Cinnamon Pork Chops sing the true song of Fall!Ī simple and delicious one-skillet meal that everyone will love! Lots of warm, savory tones make up the perfect balance of this hardy dish. One Pan Autumn Chicken Dinner! We have you covered – this Chicken Dinner is easy to make and clean up is a breeze! Brussels sprouts, apples, sweet potatoes, bacon, shallots and herb chicken. You will swoon over the moist, flavorful chicken that is swaddled in a bacon and apple broth. This is super easy to make with straight forward ingredients. Rustic Chicken with Apples and Bacon is the unsung hero of the delicious, one-pan Fall meal. This is an easy and decadent dish that will entice even the pickiest eater in your crew. Warm and comforting, this chicken braised in red wine is the best of French country cooking! The chicken is moist and satisfying in a hardy sauce that warms the whole soul. Try these at your next fall party or family meal. Autumn is when we start craving those hearty comfort foods, but it’s also a great time to try out some healthy chicken bakes and experiment with seasonal ingredients (our favorite is the Apple Pecan and Feta Salad with Honey Apple Dressing – it’s even healthy).
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